Masoline Oven Cleaner

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Particularly strong and active concentrated cleaning product for removing animal and vegetable oil contamination. The product is universally applicable and processable in both high / low pressure and steam / hot water cleaners. The use of hot water will increase the active effect considerably. The product has a fast de-emulsifying effect, so it has no disruptive influence on oil / water separators and / or water purification installations. It is advisable to test the product for resistance to varnishes, coatings and non-ferrous metals in advance. Good to use in HACCP environments


Depending on the nature and degree of contamination, the product can be used diluted to a maximum of 1: 50. Extending the contact time and application of warm to hot water will considerably improve the active effect of the product. It is recommended not to let the product dry and rinse the cleaned surface with plenty of water.

Technical data

Light yellow color Form liquid Minimum processing temperature Maximum processing temperature Flash point PMCC in ° C na. Concentration analysis available on request

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